Description
Casillero del Diablo Shiraz 75cl
Winemaker's Note: A fruity, plump Shiraz full of forest fruits, bitter chocolate and a hint of black pepper. This wine is packed with flavour and soft tannins. Food Match: Perfect with spicy food and red meats.
Wine of Chile

Produced and bottled in Chile

Net Content
75cl e

ABV (%)
13.5
Alcohol Units
10.1

Tasting Notes
A fruity, full-bodied Shiraz packed with forest-fruit flavours and a hint of bitter chocolate and black pepper. Food Match: Perfect to pair with pizza, spicy food and red meat dishes.

Alcohol Details Red
The story behind one of Chile's most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil's cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.



Shiraz/SyrahMarcelo Papa

Storage

Alcohol Serving Suggestion/Preparation & Usage
Perfect to pair with spicy food or red meat dishes

Other Information
Shiraz
Produced and bottled in Chile

Nutrition

Ingredients

Allergy Information
Contains Sulphites
Contains: Sulphur Dioxide/Sulphites

Brand Details
Casillero del Diablo "More than 100 years ago, Don Melchor de Concha y Toro set aside some of his best wines to kept strangers away, he spread the rumor that the devil lived in his cellar. Hence the name: Casillero del Diablo"

Manufacturer
Produced and bottled by: Viña Concha y Toro S.A., Nueva Tajamar 481, Torre Norte, Piso 15, Santiago, Chile.

Return To Address
Concha y Toro UK Ltd., Oxfordshire, England, OX33 1ER, U.K. www.casillerodeldiablo.com


www.casillerodeldiablo.com