Description
Oxford Landing Estates Sauvignon Blanc 75cl
On the banks of South Australia's mighty Murray river, Oxford Landing's grapes have thrived since 1958 in sustainably grown vineyards. Fresh, zesty and herbaceous, with citrus and passion fruit aromas.
Wine of South Australia Estates grown and bottled Our wines are sustainably grown on family owned vineyards Sustainable winemaking Vegan friendly

Net Content
750ml e

ABV (%)
10.5
Alcohol Units
10.1

Tasting Notes
Fresh, zesty and herbaceous, with citrus and passion fruit aromas

Alcohol Details WhiteSouth Australia
Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir
Oxford Landing Estates Sauvignon Blanc is grown on the banks of the Murray River on a range of red sandy soils over limestone
Grapes were picked in the coolest part of the evening and left on skins post-crushing to allow for maximum flavour extraction. Juices were handled with minimal contact and a cool fermentation to preserve the natural punchy fruit flavours

Sauvignon Blanc

Storage

Alcohol Serving Suggestion/Preparation & Usage

Other Information
Sauvignon Blanc - White Australian Wine

Nutrition

Ingredients

Allergy Information
Contains Sulphites
Contains: Sulphur Dioxide/Sulphites Suitable for Vegans

Brand Details
Oxford Landing Estates

Manufacturer
Bottled by: Oxford Landing Estates, Oxford Landing Rd, Waikerie, South Australia, 5330.

Return To Address
John E Fells & Sons Limited, Fells House, Station Road, Kings Langley, WD4 8LH, U.K. Cassidy Wines Ltd, Dublin D24, Ireland. www.oxfordlanding.com


www.oxfordlanding.com