DescriptionOyster Bay Pinot Noir 750ml
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Wine of New Zealand
Wine of New Zealand
Net Content
750ml
ABV (%)
13.5
Alcohol Units
Tasting Notes
Fragrant dark cherry with juicy black plum, elegant and silky
Alcohol Details RedMarlborough
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.
Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.
Pinot NoirMichael Ivicevich
Storage
Alcohol Serving Suggestion/Preparation & Usage
Other Information
Wine of New Zealand
Nutrition
Ingredients
Allergy Information
Contains Sulphites and Egg.
Contains: Eggs, Sulphur Dioxide/Sulphites
Brand Details
Oyster Bay
Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Return To Address
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
www.oysterbaywines.com
