Description
Oyster Bay Marlborough Chardonnay 750ml
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Wine of New Zealand

Wine of New Zealand

Net Content
750ml

ABV (%)
12.5
Alcohol Units

Tasting Notes
Fragrant white peach and juicy melon, with lingering lime zest and a creamy texture

Alcohol Details WhiteMarlborough
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Marlborough is New Zealand's largest and most renowned wine growing region. It's combination of bright sunshine and cool maritime climate create expressive, fruit-driven wines unlike anywhere else.
The fruit was destemmed and lightly pressed, with the free run juice cold settled to partial clarity, racked into stainless steel fermentation tanks and inoculated with a pure yeast culture. 50% of the ferment underwent a temperature-controlled fermentation at 14-16ÀöC for several weeks. No malolactic fermentation was undertaken. The resulting wine was then blended and filtered prior to bottling. These techniques have been perfected over time, resulting in a truly spectacular New Zealand Chardonnay.

ChardonnayMichael Ivicevich

Storage

Alcohol Serving Suggestion/Preparation & Usage

Other Information

Wine of New Zealand

Nutrition

Ingredients

Allergy Information
Contains Sulphites.
Contains: Sulphur Dioxide/Sulphites

Brand Details
Oyster Bay

Manufacturer
Produced and bottled by: Oyster Bay Wines New Zealand Ltd, 594 State Highway 63, Renwick, Marlborough 7204, New Zealand.

Return To Address
Delegat Europe Limited, London, EC4A 1LT, UK. www.oysterbaywines.com


www.oysterbaywines.com