Description

Bols Apricot Brandy 50cl
Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to give it a richer, fuller flavour that matches its golden-amber colour. Bols Apricot Brandy has been the apricot liqueur of choice for a very long time: as well as being the original apricot liqueur in the Mai Tai, Zombie and Apricot Fizz cocktails. It is surprisingly tasty just with orange juice or soda. Lucas Bols is one of the oldest distilled spirits companies in the world. It started over 440 years ago in 1575, when the Bols family opened a small distillery in Amsterdam. In the 17th century, Amsterdam became one of the most important trading cities in the world, importing many exotic spices, herbs and fruits. This gave Lucas Bols access to many new, high quality natural ingredients. Since then, we have mastered the selection of the right ingredients and our expertise and curiosity has led to the creation of hundreds of delicious liqueurs. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes.
Perfect for creating simple and great tasting cocktails at home

Net Content
500ml e

ABV (%)
24.0

Alcohol Units
12.0

Tasting Notes
The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks

Alcohol Serving Suggestion/Preparation & Usage
Serve suggestion Apricot Daiquiri: Take a cocktail shaker and pour in 25ml Bols Apricot Brandy 25ml White Rum 15ml lime juice Shake all ingredients with ice. Strain into a pre-chilled martini glass and enjoy

Other Information
Apricot Brandy Liqueur

Ingredients
Water, Sugar, Alcohol, Apricot Juice, Flavours, Cognac, Colouring Agent (E150A), Acidifying Agent (E330)

Brand Details
Bols

Manufacturer
Edrington Beam Suntory, 191 West George Street, Glasgow, G2 2LD.

Return To Address
Edrington Beam Suntory, 191 West George Street, Glasgow, G2 2LD.