Description
Oxford Landing Estates Merlot 75cl
Our wines are sustainably grown on family owned vineyards On the banks of South Australia's mighty Murray river, Oxford Landing's grapes have thrived since 1958 in sustainably grown vineyards. This generous merlot has supple plummy notes that are velvety and vibrant on the tongue. Perfect with rosemary and garlic roast lamb.
Wine of South Australia Estates grown and bottled Sustainable winemaking Vegan friendly

Wine of Australia

Net Content
750ml e

ABV (%)
13.5
Alcohol Units
10.1

Tasting Notes
This generous merlot has supple plummy notes that are velvety and vibrant on the tongue

Alcohol Details RedSouth Australia
Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.
Oxford Landing Estates Merlot is grown on the banks of the Murray River on a range of red sandy soils over limestone. The vines have been strategically planted on well drained sites to produce vines with low yields.
The grapes are from selected fruit parcels on the Oxford Landing block. Warm fermentation allows the best extraction of fruit flavours and tannins for this style of wine.

Merlot

Storage

Alcohol Serving Suggestion/Preparation & Usage
Perfect with rosemary and garlic roast lamb

Other Information
Merlot - Red Australian Wine
Wine of Australia

Nutrition

Ingredients

Allergy Information
Contains Sulphites
Contains: Sulphur Dioxide/Sulphites Suitable for Vegans

Brand Details
Oxford Landing Estates

Manufacturer
Bottled by: Oxford Landing Estates, Oxford Landing Rd, Waikerie, South Australia, 5330.

Return To Address
Negociants, U.K. Ltd, Davenport House, Harpenden, AL5 4HX, U.K. www.oxfordlanding.com


www.oxfordlanding.com