The Shy Pig Juicy Red 75cl

The Shy Pig Juicy Red 75cl
The Shy Pig Juicy Red 75cl
The Shy Pig Juicy Red 75cl

The Shy Pig Juicy Red 75cl

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Description
The Shy Pig Juicy Red 75cl
In the yard, a cheeky little pig started to make a name for himself. Random mischievous acts were being encountered, often accomplished by a glimpse of a curly tailed behind, scrambling away with the cutest of little snorts. So infamous was this little character that he's ended up on a bottle or two. This Juicy Red is packed full of red fruit and cherry character.
Wine of Australia Wine based drink


Net Content
75cl e

Allergy Information
Contains Sulphites
Contains: Sulphur Dioxide/Sulphites

Storage
Best enjoyed within one year of purchase and consumed within two days of opening.

Other Information
Red Australian Wine

ABV (%)
10.5
Alcohol Units
7.9

Tasting Notes
This Shy Little Piggy has an incredible deep scarlet colour and is packed full of red berry flavours and cherry notes

Alcohol Details
In the yard a cheeky little pig started to make a name for himself. Random mischievous acts were being encountered, often with a glimpse of a curly tail, scrambling away with the cutest of snorts. So infamous was this little character that he has landed himself on a bottle or two. This Little Pig is crafted by the award winning winemakers at Australian Vintage Ltd where skill, experience and modern winemaking techniques are utilised to produce a consistently high quality product in each and every bottle
The fruit is selected from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths. Long sunshine hours ensure fruit ripens fully & low relative humidity results in little incidence of disease
The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5-7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority is matured in stainless steel tanks with a percentage transferred onto French & American Oak. Components are them selected, blended, stabilised and clarified.

Red Grape Blend - Jamie Saint


Brand Details
The Shy Pig

Manufacturer
Produced for: Australian Vintage (Europe) Limited, Surrey, CR0 6BA. At: CH2 4LF, UK.

Return To Address
Australian Vintage (Europe) Limited, Surrey, CR0 6BA.

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